The secret is that they blend at least in Bud’s case. So potential good beer is turned into bad beer on purpose.
I must admit that I like regular old Coors. In the can. Don’t buy it much but since I’m currently only a few hundred miles from the source maybe a research expedition is in order.
I may be only 24 years old but i have standards to. Seen and doored to many house parties to drink anything lower than PBR and i have a little place in my keezer for Mickeys as a family joke. Plus i had my first beer in Germany on an exchange program and was there to witness the renew of the Reinheitsgebot which happens every two years ago.Now that was fun.
Milwaukees Best Light is very nearly vodka and water. Just with a hint of corn flavor.
I guess “how low can I go” might be best measured by my willingness to try to save a double IPA that developed a strange, unexpected pellicle in secondary. Flavor was still fine, so I racked it out and kegged it immediately, at low temperature.
When I was in college, my only standard was “cheap” so we drank a lot of Old Swilwaukee, Stroh’s, and Yuengling. Had quite a bit of Schlitz Malt Liquor too. Yuengling was the cheapest back then, and I was shocked a few years ago when I moved back to the east coast and Yuengling had become trendy and folks I worked with considered it craft beer. It’s not horrible, but c’mon. My main objection to the BMC beers is supporting their domination of the market. But I will have a Corona at the pool in the summer.