Mixed results to say the least
“It’s infected.”
“It’s not infected it tastes pastey from to much calcium in the water”
“It just needs to lager a bit more tastes kind of yeasty”
Me, “I thought it be a little fruity from the yeast?”
Replies,
“No”
“No”
“No”
The yeasty taste from not a long enough lagering is what I’m going with.
or maybe it’s all three and my beer really sucks.
S23 strikes again! 
Yep…