No other way around Chloride to Sulfate. Extract so it’s all boil,
The are the total salt additions and final profiles from what I’m putting in for a 1:1
CA-MG-NA-SO4-CL for the profiles
Bru’n- 3.2g - Gypsum, 3.2g CaCl, .7g Epsom
Final Profile- 142-5-8-154-156
EZ- same Additions
Final Profile- 122-5-8-159-118
Brewfather- Same additions
Final Profile-132-6-30-168-129