I have now brewed numerous batches now on my new SSbrewtech electric Brewing system and just wanted to say how much I love it ! So easy and fast to hit temperatures and keep everything stable. I feel completely comfortable walking away while things are heating. My garage doesn’t heat up to 110° Because of two burners going, , etc… one of the best purchases I have done.
Amen to that! I love being able to brew in the comfort of my kitchen and not deal with the hot Summer and cold Winter temperatures outside.
I just got my brew-boss a few months ago, have used it a few times now and feel the same. I love it! Between that and the hoist I put in, brewing is so much easier and enjoyable now.
Brewing inside does make life SO much easier.
Big +1 here. It’s going to be 95+ and humid here tomorrow, but my basement electric brewery area will be a temperate 70 degrees all day. Plus, I’m guaranteed not to run out of propane
+1
One of many reason I live the Pico Z.
I’m looking at getting back into electric brewing. I actually ran all electric for a long time at Yellowhammer (3 bbl home made system) and the only issue I ever had with it was cleaning the elements. Which was not a very big deal looking back now but for some reason I hated it back then.
Electric brewhouse is a great choice for homebrewing.
Scaling it up to commercial setting is not such a good choice. The monthly electric bills will do you in.
My solar panels offset 5 gallons a couple times a month.
Have a few batches under my belt now on my new BrewHardware 3-vessel electric HERMS system with an Auber BrewBuddy 1 controller, and love it. I use a nylon bag for the grain, and I replaced the Blichmann autosparge that came with the setup with a LocLine recirculation sparge ring for a continuous mash in. I batch sparge now as well. No more hauling equipment out of the basement to the back porch and no worries about bad weather. Bobby at BrewHardware was a big help too.
+1 for me! I am in Iowa so brewing outdoors in the winter can be harsh to say the least. I love my electric setup in my basement. It takes the worry and stress of what the weather is going to be like out of planning a brew day so I can focus on recipe design.
+1 here too! Brewing large batches in the comfort of ones cool basement while sipping a few beers is better than most things!
Count me in! Brewing in my cellar where it is around 60 F. Got an electric space heater, my Bose sound system, and a comfy chair. What could be better than that.
hookers and blow?! ;D
+1 on the propane.