I was wondering if anybody had recipes or suggestions for an all grain Imperial IPA. Thanks for the help.
Hi,
Just a great beer that is close to an Imperial…
http://www.skotrat.com/skot/equipment/Pmash_Recipes/East_Kingston_2ounce_India_Pale_Ale.html
Also…
I brewed this clone that I created Last year:
[quote]Skotrats Smuttynose BIG ASS IPA Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 50.00
Anticipated OG: 1.088 Plato: 21.2
Anticipated SRM: 6.3
Anticipated IBU: 119.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 70 Minutes
Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
70.0 35.00 lbs. Pale Malt(2-row) England 1.038 3
30.0 15.00 lbs. Pilsener Belgium 1.037 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
3.25 oz. Warrior™ Whole 16.00 49.0 70 min.
3.50 oz. Cascade Whole 7.00 23.1 70 min.
3.25 oz. Horizon Whole 12.00 23.0 25 min.
3.50 oz. Centennial Whole 10.50 21.6 25 min.
4.75 oz. Crystal Whole 3.25 3.0 5 min.
Yeast
WYeast 1056 Amercan Ale/Chico
Mash Schedule
Mash Type: Single Step
Grain Lbs: 50.00
Water Qts: 70.00 - Before Additional Infusions
Water Gal: 17.50 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 80
Total Mash Volume Gal: 21.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
[/quote]
Nice blend of hops. I need to make a Double IPA for the winter months.
I met Vinnie during the NHC 2009 and he sent me this to publish.
Pliny the Elder
http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf
You can’t talk Imperial or Double IPA and not think of this one.
Have your own Lupulin Threshold shift.
Fred ;D
lately, i’ve been digging the amarillo/simcoe hop combo with a third thown in… centennial, chinook, or warrior…
That’s one of my favorites as well. Goes well with Chinook, Centennial or Magnum IMHO.
WOW :o
The dry hop schedule in Pliny the Elder is making the hair on my pinky toe stand up.
I wish we could get some Russian River Beers out here in Delaware.
Try Eastern PA the Philly area
http://russianriverbrewing.com/web/accounts/accountlistphilly.htm for locations
Fred
Thanks Fred…my wife works in Conchy. I’ll ask her if she can pick some up.
I am SO blessed to live in Santa Rosa, CA. Russian River Brewing CO. is right downtown. Also they are on the discount list. Happy hour prices!
-Eldon
I was hoping for something larger, I have a system that will do 2 different 10 gallon batches at the same time. The plan was to maximize the amount of grain in each mash tun (approx 35 pounds per) rest for 90 min. Collect about 11-12 gallons of wort per mash tun. Boil for 90-120 minutes or however long it takes to get down to about 8 gallons per boil while adding hops throughout the whole experiment.
That is the plan except I am not exactly sure what ingredients I will use but am thinking about a pile of golden promise malt, some crystal 50-60 and maybe one or two more. Hops being magnum, amarillo and simcoe or whatever else I can find at the LHBS. Followed up with dry hopping with more amarillo and simcoe.
Obviously this plan needs some refinement and I should probably get a copy of Promash soon, but what does everybody think, ridiculous, doable? What would you change or add? Thanks
This description is very close to the Furious clone kit from Midwest, just bump up the ingredients to your target OG. This is my favorite IPA, hands down.
11 lbs Golden Promise
1 lb Munich (10L)
4 oz Medium Crystal
mash @154*
1 oz Warrior @ 60 min
blend 1 oz Amarillo/ 1 oz Simcoe
add equal parts @ 20, 15, 10, 5, and 0 min
1 oz Amarillo - Dry Hop
1 oz Simcoe - Dry Hop
1 oz Ahtanum - Dry Hop
Dry Hop 10-14 days into fermentation
Bottle/Keg 7 days after dry Hop
That is the beer that it is modeled after. We make and drink a lot of the ferocious (as it is labeled from Midwest Supplies).