Does anyone have any recommendations on an infrared thermometer?
Also, what are some of the pros & cons of one (reliability, accuracy, any trouble reading through glass/plastic/steam, etc)?
Thanks
I have a Metris extra long range IR thermometer I use when I go out on the active lava flows on Kilauea. Much more thermometer than you would need for brewing. You should be able to pick up a nice brewing model for around $50.
IR thermometers read surface temps only; they “see” the heat radiating from the target. No good for internal temps.
Unless of course you’re trying to measure the temperature in something that’s a good conductor. You still won’t get the exact temp but it’ll be close. Also I’ve noticed inconsistencies in mine when trying to read something through steam. I think there’s some refraction and reflection happening in there - kinda like how you need to dim your lights when it’s really foggy out.
That being said, my IR thermometer is probably the coolest kitchen gadget I have, and it’s useful for more things than you’d think, especially checking grill temperatures without singe-ing (singing?) more hair off your arms.