Irish red ale idea

Beer Recipes
1

Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.048
Final Gravity: 1.014
ABV (standard): 4.53%
IBU (tinseth): 25.31
SRM (morey): 13.65

FERMENTABLES:
15 lb - United Kingdom - Maris Otter Pale (67.6%)
5 lb - United Kingdom - Munich (22.5%)
1 lb - American - Caramel / Crystal 40L (4.5%)
1 lb - American - Caramel / Crystal 120L (4.5%)
3 oz - American - Roasted Barley (0.8%)

Think this is what I will brew on the next brew day.

Tim

2

any hops?

3

25 ibu of golding

4

i can dig it.  i remember reading somewhere that only one crystal should be used in any given batch, but don’t have any personal issues with it… i usually just try to get the color from another malt if possible.

5

Yeast?

6

either the Irish liquid or US-05

Depends on how I feel

7

Nice, I might give that a try!

One of my favorite Irish Reds that I often brew is this. (Not mine)

8

Scaled for 10 gallons? on the side notes?

9

Yep