I remember asking the HTB for help with some issues with my beer…was told to fix my water chemistry and was offered tons of confusing and contradictory ways to go about that.
Asked how to fix my water chemistry over here, was pointed to bru’n water. Haven’t looked back.
Well, what about forums where the people are civil, but the information is just as questionable? I just read several threads on a forum where members were told that a two liter starter that is fermented out, crashed, decanted, and fed two more liters of wort produces the same number of viable yeast cells as a 4L starter. I almost replied to the threads, but figured that it would be a waste of time.
My main issue is you can go hours or even days without a reply on HBT. It’s one of the most lifeless forums I’ve been on.
On the issue with cans…I hate most canned beer because of the design of the can (except for Mike Hess Brewing…I wish all breweries had this can design…basically the whole lid comes off so you can drink it like you poured the beer into a glass). Maybe I don’t know how to pour from a can anymore, but it always rushes out no matter how careful I am…I’m not a fan of head in my beer.
UPDATE: The can and bottle thread is now up to 15 pages and they have graduated from discussing drinking from cans and are now discussing the finer points of smoking from cans…
That thread is out of control/ridiculous/entertaining
Well in this age of widespread availability of all manner of space age gizmos for smoking its nice to hear that the kids are still smoking out of cans and playing vinyl records. Next thing you know they’ll be getting off to still photographs.