Thanks for creating this thread. Reminded me I hadn’t done a Jambalaya in about forever. Did up a big 'ol batch this afternoon and it turned out fantastic (pretty much following the recipe I posted earlier).
My son and I have fun at my wife’s expense - she’s a Jersey Tomato and pronounces it, “Jumbo lie-ah.”
So my son and I say, “It’s not small lie-ah, it’s not medium lie-ah, it’s not large lie-ah, it’s JUMBO lie-ah!”
Well, we’re having shrimp étouffée and fried bell pepper rings instead of jambalaya, crawfish pie, and filé gumbo tonight, but we got the guitar (slack key kine) and fruit jar covered.
Goodbye Joe me gotta go pole da pirogue down da bayou…
this website should make me think about beer, but i’m always on here looking at and talking about food.
Cause food is an excellent accompaniment to beer.
And visa versa! But so is conversation… 
Time for stupid questions. (hey, it’s my thread, I’m allowed! ;D) What a julienne-cut?
Cut in thin strips like match-sticks.
Laisser les bons temps rouler! 8)