Hi guys!
I’m trying to find a good recipe for a 1664 blanc clone that is as close to as possible to the original.
i have searched on google, forums etc and found a few, but no one is saying anything about how the outcome was. no ratings or feedbacks (from what i have found)
so if anyone has, or know of a tried and true recipe for 1664 blanc i would really appreciate it.
Sincerly
Cato from Norway