less fermentable wort issue?

Ingredients
21

Got ya. Thanks.

At this point I will shut it down as I am not getting anywhere except probably becoming an annoyance  :wink:
I will just hope that the beer somehow drops a couple of points before packaging and adjust the recipe to include some pilsner, and possibly modify the mash for next attempt.

Thanks for the help all.

EDIT- I found the old thread I started regarding the first version of this beer from about a year ago. I experienced pretty much the exact same problem with Munich 6L. I didn’t make any adjustments because I chalked it up to a less than healthy fermentation. I forget to go back a take a look at my notes from previous batches. This is a perfect example of why I should do so more often…

22

to me I think that is what makes you a good brewer

23

That I was able to recreate the same issue without realizing it?  ;D

The 6L and 9L must be very similarly modified I would assume. They stopped at pretty much the exact same FG…

24

The willingness to put this much effort into an issue and tracking down your notes.  Lesser brewer’s would had hit the “meh. F! It button” about 3x by now.

25

Ha!  No doubt.