American Homebrewers Association® Forum
Looking for the source of a "different" flavor problem
General Homebrew Discussion
ynotbrusum
(ynotbrusum)
August 12, 2014, 10:59am
2
One easy way to tell - next batch sparge with RO or distilled and compare.
show post in topic
Related topics
Topic
Replies
Views
Activity
Too much lactic acid?
Ingredients
27
26
January 2, 2013
Alternative to lactic acid
Brewing Processes
32
10
October 14, 2014
Lactic Acid Impact on flavour
General Homebrew Discussion
20
305
February 28, 2013
"Lactic" Flavor
Brewing Processes
15
35
February 5, 2011
Off Flavor...tangy & cidery
Ingredients
8
6
May 1, 2011