This is the second time I have made mead mead with this yeast. Made 3gallons today with Ames Farms Honey, SG=1.130 temperature is at 65F. I’ll add Vintners Raspberry fruit puree or I may try Amoretti Natural Artisan Raspberry puree. Any comments would be appreciated.
Sounds great. This yeast has won me a BOS when I added mulberry juice.
Good to know that Cote de Blanc yeast worked well in your mead. I usually use Lalvin 71B Wine Yeast in fruit meads.
Bottled 2.75 gallons of Raspberry Mead OG=1.113 FG=1.006. Very tasty my wife likes it a lot. Make mead for her so she will support my homebrew hobby 
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