On the new years stove simmering as I type this…chicken …anduillee sausage…prolly add
some shrimp just prior to serving over a bed of basmati rice. If I don’t space it…will set up a pic…
8)
Haha I often space out the final pics… or the light is so bad not worth the effort. Love me some gumbo though. Andouille, chicken, catfish, shrimp and oysters. Steamed long rice though it’s very good with grits instead. Rad Gumbo.
I use homemade andouille instead of ham in the stewed peas. The stewed peas are my most requested dish, year after year. Hawaiian grown collards are extremely tasty too. They love that volcanic soil!
On New Year’s Day you eat:
Blackeyed peas for luck,
Greens for money,
Ham because… Pork Fat Rules!
and cornbread, cause what else would you eat with peas, greens and ham?
For dinner we had Pork and Sauerkraut with mashed potatoes…can’t forget about my house IPA to wash it all down. It’s a new years day tradition in the house of bluesman. 8)
That^^^^is what the we had at Cheateu Tubercle yesterday. We also had it last week and probably again next week.
It is a staple meal except pinto, great northern, navy or cranberry beans are substituted for variety. Served with chow chow and a big slice of vidalia.