NaCl?

[klickitat_jim]

@mabrungard

@klickitat_jim

107Ca 10Mg 73Na 101Cl 217SO4

I don’t know what your goals are for this brew, but I’m leery of having that much sodium along with the elevated chloride and sulfate levels. If this is for an IPA, I would decrease both Na and Cl by about half.

APA ish… thanks Martin, I’ll make that change

Edit, now at

107Ca 10Mg 40Na 50Cl 217SO4