I have a cream ale that is 5 weeks old and will not drop clear. I have never had problems with my beer getting sparkling clear. But this one just won’t drop. It is carbonated and I need to serve it in a couple weeks. What can I do?
I used Biofine clear on a German pils that I have on tap now, and it works as advertised. I’ll have to post a pic. I’ve always had good luck with gelatin too, but this is less time consuming - no mixing and ‘blooming’. I put a small amount in the bottom of the keg and rack on top. Clear in a day or two.
Concur with Biofine. Works very well even with low flocc yeast. 1tbsp. Boom. Clear beer. Leaves enough yeast in suspension to bottle carbonate at that dose, so far.