Here’s the link. http://www.brewersassociation.org/attachments/0000/5183/BA_2011_Beer_Style_Guidlines.pdf
Just a cursory look through. Am I understanding the new guidelines for the Bock & Doppelbock. Seems like it would be quite difficult to tell the difference, and such a narrow OG range for the Doppelbock?? Cheers!!!
Those are the Brewers Association guidelines, not the BJCP guidelines. Those are the ones brewers use when entering the GABF.
These aren’t BJCP guidelines. Doesn’t mean that they aren’t interesting, but they are there for pro-brewers entering the GABF.
Oops, Read right past that. My Bad!! Subject line is fixed. Cheers!!!
No worries, like alikocho said, it’s still interesting.