I am new to kegging and am in the process of converting a freezed as per the directons on this site: http://www.oregonbrewcrew.com/freezer/freezer.html
I plan on starting my first lager this weekend. What I am missing though is some guidance on how to actually keg. I have consulted “New Brewing Lager Beer” by Noonan and the classic"Joy of Home Brewing" by Papazian
Can anyone point me to a website that will step me through the process from secondary fermenter to pint glass?
There is also the whole cleaning process to think about, which, luckily with the cornelius kegs, we have all the equipment we need. When I first started kegging I watched a bunch of videos on YouTube. I pretty much do Chris Knights process verbatim.