I have the equipment for nitrogen pouring. After carbonating a stout I have had it under nitrogen pressure for two days and I am still not getting a creamy head. Temp is 38, pressure set at 35. Do I just need to be more patient and wait a few more days?
Thanks
Do you have the special stout faucet… with diffuser installed?
Did you nitrogenate with beer gas? You still need some CO2 in your beer. 70/30 Nitrogen/CO2. It takes about a week to nitrogenate your beer thru beer out port.
I do have the special tap. I will give it longer. I did carbonate it with regular CO2 for a few days. It was should of stopped at 1.8 with the given temp and pressure.
Thanks for the replying