oatmeal stout..breakfast anytime

[drjones]

Thanks for sharing the recipe - reads like a winner!

[wort-h.o.g]

@bluesman

@wort-h.o.g

Well it sounds like I started a thread that has drawn some serious Sam smith fans… Many varieties to love

+1

Your beer looks delicious and your recipe sounds great. Have you ever mashed it higher and if so, what was the beer like. I’m brewing an OS right after Christmas.

Thanks for posting!

funny you should ask…i just got in my wlp037 and got my grain bill together for brewing it up over the holidays. i am going to give 154F a shot and see how I like it. i never went to high in mash temp just because im leery of it turning out to sweet for my liking.  i will let you know in January when i sample it!

[bluesman]

@wort-h.o.g

@bluesman

@wort-h.o.g

Well it sounds like I started a thread that has drawn some serious Sam smith fans… Many varieties to love

+1

Your beer looks delicious and your recipe sounds great. Have you ever mashed it higher and if so, what was the beer like. I’m brewing an OS right after Christmas.

Thanks for posting!

funny you should ask…i just got in my wlp037 and got my grain bill together for brewing it up over the holidays. i am going to give 154F a shot and see how I like it. i never went to high in mash temp just because im leery of it turning out to sweet for my liking.  i will let you know in January when i sample it!

Thanks…I’ll probably target 150-152F. Planning to go with Irish Ale WLP004.