Pitching yeast when bottling?

[denny]

@ndcube

@denny

99%  of the time, it’s unnecessary.  I only consider it for beers over maybe 1.085-1.090 and that have been in secondary for more than a few months.  I guess it couldn’t hurt, but you really should have to for any “average” beer.

What about beers that have been lagered for a month?

I’ve never found it necessary in that situation.