pour in four

[homoeccentricus]

@a10t2

Just a hunch, but I don’t think pressurized fermentation would be the way to go. It would probably add more time to fermentation than the hour or two it takes to force-carbonate in a keg.

Yes, you are probably right. But it has to be a lodo pour in four beer, obviously

[system]

@ynotbrusum

@JJeffers09

I have pulled off 11 and 12 days.  Booze is done in 3-5 carbonation in the next 4-5 days and that is really pushing it

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I envision someone coming up with a  bottle cap that has a seal that releases above 12 psi, but then reseals as it resets at 12 psi.  A spunding valve for a bottle?

You could bottle with extract remaining and you are essentially spunding in the bottle. Or bottle with speise from the same batch.

[homoeccentricus]

Brewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn’t

[Brew_Cat]

@homoeccentricus

Brewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn’t

You will thank yourself in a few weeks

[homoeccentricus]

@Brew_Cat

@homoeccentricus

Brewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn’t

You will thank yourself in a few weeks

I would never do something that illogical.

[skatz (Stevie)]

Brewed on Sunday and poured on Saturday. So that’s six days. I think I could do four.

[homoeccentricus]

Six days is easy. Even Drew has blabbered profusely about the fact that he  can pull it off. Four days, you have to think a bit.