Pressure Fermentation at last

[Robertestein05_gmail.com (Robert)]

@goose

Is it really a wonder that brulosophy doesn’t understand technical and professional techniques? Its not what they do, which I am totally cool with.  It’s the improper proliferation of information that is my beef (read: clueless followers).  Anywho, you have the proper reading materials and I think you have came up with the proper solution.

Remember.  Pros don’t ferment under pressure (hydrostatic) because they want to, it’s because they have too.  There are very few advantages to homebrewers in terms of scale, but this is one of them.

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Agreed.  However, i am curious about the results of Rob’s experimental results…

I’ll definitely report on the finished beer.