Will loose pellet hops in the boil kettle clog a march/chugger pump when recirculating during chilling?
Works fine with mine. They go right through the pump.
Yep, totally fine.
Great. After only 5 years of thinking about it, I may actually incorporate a pump into my system.
Every time I use mine I wish I had gotten it sooner. Main use is for recirculated chilling, but I also use it to xfer wort to the fermenter.
on RARE occasion, I’ve had a slug clog it when I first turn it on, but nothing that a quick backflush didn’t solve.
How did you do a backflush?
A hose
I just got a chugger and have used it 3 times. The first time I put candied ginger in at 10 min and it clogged my pickup tube in my kettle solid so I never could get it going. The second d time it did clog a little when I threw my whirlpool hops but I lifted the pump higher than the kettle (to backflush) and it worked fine. Last weeked, I stopped the pump when I put the flame out additional for about 20 sec to let the pellets break up and no problems at all. Huge time saver during chilling! I pumped to the fermenter as well so it saved me a 48 pound lift into my chamber.
This is why you whirlpool and settle. You shouldn’t have a problem except on very rare occasions with excessive amounts of hops. My kettle has a diverter plate and I have never had a problem using that.
This is why you whirlpool and settle. You shouldn’t have a problem except on very rare occasions with excessive amounts of hops. My kettle has a diverter plate and I have never had a problem using that.
Don’t many whirlpool using their pumps?
I know I sound like a broken record, but… hop stopper! Never had a problem, period.
My last two beers were double IPAs with a shitload of pellet hops and my pump performed just fine.
I’m thinking about buying a Blichmann Hop Blocker because my BK is a Blichmann G2. Anyone use one?
I’ve used one of those stainless mesh tubes, and a spider with a nylon bag. I’m just not sure I am getting the circulation and transfer of hop goodness that I would if I just dropped the hops in the kettle and let them swim free.
I’ve wanted to avoid this because I have a pump and a plate chiller, and on the occasion when my mind was… well Ok, I had been drinking - I dumped the hops straight in the wort and it took forever to flush the particles out of the plate chiller. The bottom line is I just don’t want an infection.
Thoughts?