I really enjoyed the episode of Brewing TV where they put together some real ale kegs at Summit Brewery. My question is, when they add isinglass during kegging, what happens to it? I know it settles out but how do they keep from drawing it out when they tap the keg? Is there enough of a low spot in those old style kegs to let it settle out in the belly area? And how would one accomplish something similar with a corny keg?
“These beers carbonate during the same time that the yeast is being pulled down to the bottom with the isinglass. The other key to recognize with fined cask beer is that the cask has a belly where the yeast can collect without flowing to the tap. Since isinglass forms a fluffy yeast layer it is important not to disturb a cask that is being dispensed”.
I know some people do use Corny Kegs as a firkin but I’ve never done it. IIRC you lay the keg on it’s side and cut the out diptube or bend it up. This video has more information: http://youtu.be/YiwmlktdRpA
Hey, great video link, thanks! This sounds like it’d be worth converting a spare keg to try. Sounds like aspirators are difficult to find, though, at least for Corny kegs. Any thoughts on where I could find one?
You can avoid modifying a keg by just swapping the gas/liquid fittings (not the diptubes) and conditioning upside down. The long tube will be in the void at the top of the inverted keg, and you can draw from the short tube.