Reiterated Mash Barley Wine

[tandjjk04_yahoo.com (crustybfv)]

Hi, looking for some feedback.  I’ve got a 1.050 base wort from my local brewery (all Maris Otter)
Planning on doing a reiterated mash with 5 lbs MO. 7.5 lbs wheat malt, and a lb of C-60. 
Hops: 1 oz CTZ at 60; 2 oz Mandarina at 15, 2 oz Mandarina at flameout, and 2 oz Mandarina dry hop at 7 days.
Think this will work out for an American BarleyWine?

[denny]

Hi, looking for some feedback.  I’ve got a 1.050 base wort from my local brewery (all Maris Otter)
Planning on doing a reiterated mash with 5 lbs MO. 7.5 lbs wheat malt, and a lb of C-60. 
Hops: 1 oz CTZ at 60; 2 oz Mandarina at 15, 2 oz Mandarina at flameout, and 2 oz Mandarina dry hop at 7 days.
Think this will work out for an American BarleyWine?

It will orke for a tasty beer that’s somewhat in the mold of an Am BW.  With the wheat and Mandarine it won’t be exact.

[tandjjk04_yahoo.com (crustybfv)]

Thanks, Denny.  BarleyWine was as close as I could come to a particular style…but I won’t be entering any competitions with this, other than my homebrew club’s “make something with this wort share.”