Speidel staining

[jonhughey_att.net (HoosierBrew)]

@majorvices

I use abouy a half cup per 5 gallons or so. But this is what I am talking about when I say that homebrewers afraid of using bleach is like homebrewers sanitizing the mash tun. Bleach is fine as long as you rinse and let air dry. The problem with bleach is when it actually gets into your beer and then it doesn’t take much to ruin it.

Yep, same thing I do. Rinse with a ton of hot water and let it air dry. No worries.