I believe I originally posted this to the incorrect forum, so I am reposting it here.
I have a full size side by side fridge/freezer in the basement. It was free. I have used it for four or five years. I want to modify it to be a fermentation chamber. It would be the same idea as using a dorm fridge and building an extension, only on a larger scale. I normally put hops and such in the freezer side, and corny kegs in the fridge side. This would be a significant change, and would mean no more lagering. Anyone have plans or experience for such a thing? Thanks.