I want the cook book. And I want to make the burger…
Nathan Myhrvold: Cooking as never seen before
I dunno if anyone else gets lost in the TED talks but GREAT site and organization.
It’s a cool concept. To bad the book cost $477! :o
For reals. I would prefer the ebook version, which, considering the lack of a custom-made acrylic box and hundreds of pounds of ink, should be much less expensive. In theory…
But it is, indeed, the coffee table book to end all coffee table books.
Here is an article for ‘A Hamburger Today’ about Nathan Myhrvolds burger:
One of the author’s of that book came through my lab before my time . . .
http://classic.the-scientist.com/2010/12/1/20/1/
“In 2001, Young was planning to study biomolecular structure in graduate school at the University of Washington, but decided academia wasn’t for him.”