Thanks Everyone

Brewing Processes
1

I mentioned this in another post but it’s sort of buried so I wanted to thank everyone who gave me advice on my first all-grain.  I tried it out last night with some friends and I have to say that I think it’s pretty good.  Sure, there’s lots of room for improvement but I’m sure that will come with experience.

In particular I want to thank Denny for all his advice on batch sparging, Tschmidlin for his advice on starters and Euge for his real-time PM advice when things weren’t going perfectly.  But also I wanted to thank all of you who weighed in with advice and encouragement.

Thanks again.
ps.  This beer is a little sneaky.  Goes down very smooth but it certainly crept up on us last night.  Three guys went to work today with headaches.  Must be the water I used…

2

Congrats, and keep on brewing!

3

Your welcome and welcome to the obsession.  8)

4

Congrats, Graham!

5

;D

You’re most welcome! That’s what we’re here for!

6

yea i’m sure it was the water ;D

7

Glad it turned out well :slight_smile:

Definitely the water, it probably had too much alcohol in it :wink: ;D

8

That’s the great advantage of all grain. Take it to where you want it to go.

And yeah, I’ve noticed my water gets a little sneaky at times.