Those Brats

Take those bratwurst or other likely sausages and submerge them
in a good portion of ‘estery’ Belgian homebrew and cook em on low heat
for several hours…so dang yummy… :stuck_out_tongue:

Sounds good. I normally steam/simmer in a half inch of beer, but might need to do this with the slow cooker.

Yes thanks forgot to mention I do use a  small crock pot…only 2 of us so no need for
a 4 qt pot…the little half gallon one works great.

OH…and they go great with …guess what…BEER!

When I get close to kicking the  keg…that is the time…

No crock pot.  Smoker.  Simmered in beer with onions.

Remove from beer and finish them on the grill.

^^^^^Yep.