Take those bratwurst or other likely sausages and submerge them
in a good portion of ‘estery’ Belgian homebrew and cook em on low heat
for several hours…so dang yummy…
Sounds good. I normally steam/simmer in a half inch of beer, but might need to do this with the slow cooker.
Yes thanks forgot to mention I do use a small crock pot…only 2 of us so no need for
a 4 qt pot…the little half gallon one works great.
OH…and they go great with …guess what…BEER!
When I get close to kicking the keg…that is the time…
No crock pot. Smoker. Simmered in beer with onions.
Remove from beer and finish them on the grill.
^^^^^Yep.