15 LB 2row
10 oz 20L caramel
6oz carapils
1 LB munich
8oz honey malt
Just somethinng I cme up with i want it to be big beer but not brleywine big
Amarillo and hallertau mittelfruh for hops
would throwing golden promise in there be a waste?
I would use the GP in place of the 2 row and cut the amount of crystal malt in half. Just me.
I would think that carapils is doing nothing for you, I would drop it. What is the batch size? Honey malt is also strong stuff, maybe a bit less of that.
6 gal batch
I only have 2 LBS 14ox of GP
ferment with omega saison yeast?
I’d brew it, all looks fine to me. I’d mash it at 49 for 90 and let it rip.
Brewed this thing this morning. Only differene is i added 2lb 10oz munich instead of 1 LB. smells good!
I bet it will blow you away.
Post a pic when it is finished.
I would guess that to be in the realm of Barleywine. If I what you did for bitterness but that recipe looks malty and delicious.
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity: 1.087 Final Gravity: 1.021 ABV (standard): 8.69% IBU (tinseth): 100.23 SRM (morey): 8.74
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row 37 1.8 78.4%
10 oz American - Caramel / Crystal 20L 35 20 3.3%
6 oz American - Carapils (Dextrine Malt) 33 1.8 2%
42 oz American - Munich - Light 10L 33 10 13.7%
8 oz Canadian - Honey Malt 37 25 2.6%
19.13 lb Total
Hops
Amount Variety Type AA Use Time IBU
2 oz Chinook Pellet 13 Boil 60 min 69.15
1 oz Amarillo Pellet 8.6 Boil 30 min 17.58
2 oz Cascade Pellet 7 Boil 10 min 13.5
2 oz Amarillo Pellet 8.6 Boil 0 min
Hops Summary
Amount Variety Type AA
3 oz Amarillo Pellet 8.6
2 oz Cascade Pellet 7
2 oz Chinook Pellet 13
Mash Guidelines
Amount Description Type Temp Time
– – 152 F 60 min
Yeast
Default - - -
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Changed the hop lineup as well-
I hope this thing tastes 1/2 as good as it smells! Thanks for the input guys! will post pics when done
So I pull a sample and FG is 1.012 which is fine but the hops r not coming thru i dry hopped with 1 oz ea simco citra and amarillo for 5 days and 5 days later 1/2 oz ea the same - what should i do? More dry hop I dont get much on the nose no heat either?