I currently have a 10 gallon home depot cooler with a copper manifold and a 16 gallon bayou classic with thermometer and sight glass for my boil kettle. I use an immersion chiller, batch sparge, and a single camp chef burner.Looking in the future to move to a tier system. I thought i would turn my current mash tun into my HLT, keep the boil kettle as is and add a new mash tun.
I was thinking 20 gal stainless with a false bottom and all the other bells and whistles. Any options/direction would be appreciated. Low cost better…but i have been known to blow a lot of money in the past.
I would say that say that all you need is a hot liquor tank and another burner (or electric element) for it. If your mash tun is working fine, I wouldn’t mess with it. Hot liquor tank is the easiest and cheapest and mash tun is the most complicated thing to add to the brewhouse. Just a big kettle with a spigot and thermometer. Get it up off the ground so you can use gravity to the mash tun.
Pump. Recirculating (whirlpool) will cut your cool time. I have a 60’ 1/2" copper whirlpool IC and with 45-50º well water I have a 1 minute half life when cooling. With 50 being the coldest I can go, I drop 75º in a minute, then another 35 or so in another minute, and so on. Takes about 15 minutes to get below 60.
I also have a SS direct fire recirculated mash tun. I get nice clear well converted wort that way, and with my camp chef on low flame it holds mash temp nicely.
are you implying that spending more money is always the best decision? I once was told the best thermometer to buy was a thermoworks for $100 i ended up buying a different model from thermoworks that takes 2 secs more to read for $30…
I mean make the best decision that fits your needs and doubly so as the costs goes up. Cheaper is preferable in my way of thinking but sometimes you gotta spend some extra to get to that next level. Avoid buying equipment that’ll necessitate buying more equipment for it to perform properly unless it is all part of the plan. Unfortunately I have plenty of equipment that I no longer use sitting collecting dust, and as an aggregate they add up to significant investment.
Using that train of thought, is a $30.00 thermometer that much better than a $10.00 Lab thermometer? I learned a long time ago that the cheapest route to satisfaction with one’s gear is to purchase what one wants the first time, even if it means having to save for a significant amount of time.