I have looked at several company’s sites to determine the temperature range that chest freezers operate. I would like to get a chest freezer, put it in my laundry room and store kegs with the CO2-- obviously, I do not want the T to be 20%…
Any one of the below would work fine. Having used both the Johnson and the Auber, I much prefer the Auber (even though you won’t need dual stage control for this application).
My friend has a calibrated thermometer at work so I took them in to his lab and found that they were both off by a few degrees, but after calibration they have worked flawlessly so far. I have one for my kegerator and one for my fermentation chamber; both are fridges.