What should I be concentrating on besides keeping the pH in range? My Sulfate and Chloride are both around 100 atm.
I’d go with whatever Bru’nwater told me based on the color and use the balanced profile. So, maybe black balanced.
+1. That’s what I do.
+2. I use that profile for dry and american stouts.
Yeah, American stout too. Black malty for the occasional sweet stout - don’t brew as many of them.