Definitely a morning brewer here - around 6:30 start, unless I know for sure what I will be brewing, in which case I set timers on my electric bucket heaters for the strike water in the mash tun…tonight I didn’t set up a thing - just winging it in the morning. Will decide on recipe and water treatments, then get on with it by 6:30 or so.
I brew at night after I put the kids to bed. If I’m really organized I can dough in around 7:45 put them to bed while the mash goes and then start running off about 9.
Seems like I’m usually in the fermentor between midnight and 1, but then I have about an hour of cleanup so it’s always at least 2am before I’m done.