That’s just awesome
And the yeasts are…
I hope you’ll post some recipes. I need to do some work on my bitters. Not coming out as good as I’d like.
Why isn’t session beer day 4/5? If we are just using arbitrary dates, pi day is now 3/18
I cannot wait to see what you picked.
I’m interested in what you would have picked.
I’m interested in what you would have picked.
1882 and 1768
bboy9000:
I’m interested in what you would have picked.
1882 and 1768
He lives! He breathes!
Which yeasts are those? And are they good top croppers?
bboy9000:
I’m interested in what you would have picked.
1882 and 1768
1882 sounds similar 1469 except for the diacetyl. Do you know the sources of 1882 and 1768? I love 1462 and plan on doing a Timothy Taylor Landlord clone for session beer day but I’m open to trying a different yeast. Edit: that is if one of them makes the cut of course.
Saccharomyces:
bboy9000:
I’m interested in what you would have picked.
1882 and 1768
He lives! He breathes!
Which yeasts are those? And are they good top croppers?
I think 1768 is the Young’s yeast.
bboy9000:
I’m interested in what you would have picked.
1882 and 1768
and 1026. Sorry, I thought they were in my previous post!
Good to see ya, Sac!
Think I’ll try 1768 in a mild and a porter
Saccharomyces:
bboy9000:
I’m interested in what you would have picked.
1882 and 1768
and 1026. Sorry, I thought they were in my previous post!
Good to see ya, Sac!
Yeah, glad to see he is watching over us yeast sinners.
The Dude abides. “Lebowski” reference.
denny:
Saccharomyces:
bboy9000:
I’m interested in what you would have picked.
1882 and 1768
and 1026. Sorry, I thought they were in my previous post!
Good to see ya, Sac!
Yeah, glad to see he is watching over us yeast sinners.
The Dude abides. “Lebowski” reference.
Ya, well, that’s just, like, your opinion, man.
I’m out of my element.
Shut the @$#% up Donny!
“This is not ‘Nam. This is bowling. There are rules.” ![]()
Amatures
That rug really tied the room together.
Derailed that thread.
Sorry.
I’m thinking that the 1026 would really go good in a bitter I have planned.