Wyeast London Ale

[TXFlyGuy (Bel Air Brewing)]

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

[hopfenundmalz]

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Expansion stroke.

[fredthecat]

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Hey, do you use brewing software? I think you might have mentioned before, but I can’t remember.

[TXFlyGuy (Bel Air Brewing)]

@hopfenundmalz

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Expansion stroke.

Yes, and I stand corrected!

[TXFlyGuy (Bel Air Brewing)]

@fredthecat

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Hey, do you use brewing software? I think you might have mentioned before, but I can’t remember.

Short answer, no. I did use a recipe builder (Brewer’s Friend) for this one, just to get an idea of the grain bill.

[fredthecat]

@TXFlyGuy

@fredthecat

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Hey, do you use brewing software? I think you might have mentioned before, but I can’t remember.

i don’t think it’s popular here, but i’ve been using Brewtarget for over a decade now to plan out recipes. it’s free and very easy to install. I’m not sure if it’s still updated, and if you googled you might find newer and more popular free brewing software. It takes dialing in and customizing the boil/mash settings but now that I have it down, I can plan recipes out really easily and well. TBH I couldn’t imagine brewing without the software like that.

Short answer, no. I did use a recipe builder (Brewer’s Friend) for this one, just to get an idea of the grain bill.

[hopfenundmalz]

@TXFlyGuy

@hopfenundmalz

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Expansion stroke.

Yes, and I stand corrected!

Hey, I wandered by some old huge stationary steam engines at the Henry Ford yesterday. Those were between the Tiffany glass and racing special exhibits.

[jeffy]

@hopfenundmalz

@TXFlyGuy

@hopfenundmalz

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Expansion stroke.

Yes, and I stand corrected!

Hey, I wandered by some old huge stationary steam engines at the Henry Ford yesterday. Those were between the Tiffany glass and racing special exhibits.

When I was a little kid, my dad took me to that museum.  I was really impressed with the size of the machines.

[TXFlyGuy (Bel Air Brewing)]

@jeffy

@hopfenundmalz

@TXFlyGuy

@hopfenundmalz

@TXFlyGuy

20 hours later, the yeast / ferment is working like a steam engine locomotive pulling 100 cars of freight up a steep grade…chug, chug, chug, chug, blowing steam with every compression stroke!

The indicators are the beer should do well. But as this is a first for me, we will have to wait and see. The plan is to put some aging on this, probably 10 months.

Expansion stroke.

Yes, and I stand corrected!

Hey, I wandered by some old huge stationary steam engines at the Henry Ford yesterday. Those were between the Tiffany glass and racing special exhibits.

When I was a little kid, my dad took me to that museum.  I was really impressed with the size of the…

That’s what she said.