Anybody with help what temp to pitch lacto? Since its a gallon batch I felt a starter with 1vial was pointless this basically is the starter lol. Brewed tonight and my efficiency went threw the roof was shooting for 1.057 and ended up with 1.072 but with perfect amounts so what ever extra abv for free not complaining. Any one with help tho on pitch temp for wlp672 would be awesome thanks
Well I just went by what the vial said pitched at 72 and set right next to my outtake for my heat in the bedroom draped and shirt and time to wait
Id go 90º+
Will do thanks for all the guidance on my first start at sours
Question for anyone with knowledge on the subject, how long till I start to see the amazing new worlds called pellicle form on top of my fermenting wonders? It’s crazy watching these transform and go thru stages of different fermentations
Sometimes as fast as a few days but more likely after a few weeks.
Sweet should be anytime now thanks