10% Malted Wheat

[Alewyfe]

@denny

@Alewyfe

Contemplating a recipe here. Haven’t used malted wheat in anything for donkey’s years. Am I going to want/need rice hulls, or at 10% will I most likely get away without a stuck run off.

Unless you have a seriously screwed up mashing system ( and knowing you I doubt it) 10% wheat shouldn’t be a problem at all.

@nateo

If you’re worried, you can condition your malt before milling. I do this anyway for all my mashes, but I’m kinda weird.

I’m not worried now that I have a pragmatic answer, but thank you for responding.

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