I was curious what the alpha acid levels would be for the most recent harvest after a few years of lower than average AAs from Germany. I just received an order from Yakima Valley Hops and can report the following: Magnum 14.2%, Perle 7.5%, Mittelfrüh 3.4%, and Hersbrucker 3.0%. From Czechia the Saaz is 2.7%. I also ordered 2025 German hops from Michigan Hop Alliance and those two were: Magnum 15.0% and Tettnanger 3.8%. Also of note from Yakima Valley Hops, the 2025 Euro crop is only available in 4 oz or 16 oz packaging.
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I saw that YVH will add the tariff to the order upon check out.