Thanks for the the info. I’ve really been toying with the idea of playing around with lager yeasts for my hoppy beers, but temp control can be a big PITA for me at lager temps. I can definitely keep it under 68F pretty easily though.
I may have to do a side-by-side with 34/70 and US-05 whenever I get around to making an all-grain version of my XPA.
Please keep us posted on how your IPA turns out with this yeast as well!