From the other thread.
I chose not to respond but now I have a chance… :-[
I think that Barry was selling himself short. I think that there are brewers out there that can brew a
fast ferment beer that meets expectations and does not take a “normal” amount of time.
I know that there is a point relating to integrity, but if one takes the time to perfect a recipe that is a good
go-to beer that is known to have an outcome that is done quick, what is the harm. I guess it does defeat
the purpose if one goes through the trouble of finding a beer that can be brewed and served in a short
time span. But who is to say that some experimentation would not lead to that “Beer in my back pocket”
that if in a pinch I need a beer I could do it…
It would be nice to have a beer that could be good to go quick-like…
In the words of Barney Stinson…wait for it…
Challenge accepted! 8)