Acorn beer

[Robertestein05_gmail.com (Robert)]

I grew up in the south. We have several varieties oak
White oak, red oak, water oak, live oak, cherrybark oak, Cow oak, willow oak. And they all taste horrible.
Deer, squirrels and wild hogs eat them.
But that’s about all.
I’m old school.
I started brewing in 1984.
Dont really understand the new, let’s throw anything into our beer thing, but I’m a firm supporter of brewing the way you like. How you like and when you like.
Hey, there’s a pine cone. Let’s brew a pine cone beer.
But wait, let’s use pine straw too. Screw it, throw in some bark too. Oh, I see some raccoon dung, let’s try that.
???
Go for it

Once again, I wish we had a “like” button on this forum.  Well, here goes then:

[emoji106]

[Northern_Brewer_1 (Northern_Brewer)]

See this for an example : Fermented Acorn - Sour Brown | The Mad Fermentationist - Homebrewing Blog