What is the best way to adjust sweetens in a keg? Mainly I am concerned with adding the honey without introducing oxygen. I thought about racking into a carboy, then back to the keg? I was wondering how others add there honey/water mixture, and if oxygen is a concern when you pouring into a keg blanketed with co2. ???
Thanks
Adding it isn’t the problem. Not enough oxygen will be introduced by just pouring in some honey through a blanket of co2.
The honey will add more fermentable sugars to the mix and it will ferment at serving temps albeit slowly. Not a problem if one plans to drink it up rapidly. Otherwise the brew will be overcarbed. And not sweeter.