I have always moved to a secondary to dry hop. Is this necessary? 3 batches going so a shortage of buckets at the moment. Can it just be left in the fermenter it has been in for 2 weeks. thanks
Leave it in primary, it will turn out great.
excellent. thanks for the quick response. My brewing partner (wife) didn’t believe me when i told her i thought i had seen that it was ok not to move. Other people she believes :-\