I stirred my dry yeast into the wort\ instead of sprinkling it. Is that a bad move?
As long as whatever you stirred with was sanitary, it’ll be fine.
I doubt there is any benefit to stirring the yeast.
Whenever I’ve stirred in the past, I find loads of the yeast sticks to the spoon. So I don’t stir anymore when using dry yeast.
It is known that shear, e.g. from stirring, can damage yeast. The success of the shaken not stirred method suggests that stirring is no big deal in practice.
Stirring with a spoon doesn’t have enough force to produce shear.