Australian Sparkling Ale

After an insanely stressful work week, I’ve got some time to brew tonight.  This will be my second stab at the style.

6 gallon batch

10.75 lbs. Pilsner malt (I can’t remember at the moment if I bought Castle or Best)
.5 lbs. Carahell

1.5 oz. Pride of Ringwood - 60 min
.5 oz. Pride of Ringwood - 10 min
.5 oz. Pride of Ringwood - 5 min

Wyeast 1275 - Thames Valley Ale (appropriately sized starter)

OG. 1.054

I’m hoping it will finish on the dry side.  I’ll probably mash at 148 and ferment around 70.

sounds interesting; not sure i’ve ever had it. any commercial examples?

Cooper’s Australian sparkling ale

I do:

7.5lbs maris otter
1 lb wheat malt
8 oz crystal 75
1.5 oz pride of Ringwood :60
0.5 oz pride of Ringwood : 30
Wlp009 Australian ale yeast.

One of my favorite beers I make