Recipe Feedback- English Malt, Australian Hops, American Yeast

Beer Recipes
1

I’m developing a recipe to commemorate my fur baby finishing his cancer treatment, and I’d like some feedback/suggestions. He’s an English bulldog, named Brisbane, living in the US (obviously) so I’d like to try and and incorporate ingredients from England/Australia/US. I’m not really set on a specific style, but I’d like something a bit easier to drink so I can maybe have it as a house ale. Putting pen to paper, I quickly came up with:

11# Maris Otter
.5oz Galaxy (15% aa) FW
1oz Pride of Ringwood WP 15min
WLP008 w/appropriate starter

Thoughts?

2

I’m a big fan of the MO/Galaxy combo… what’s the IBU on that?  Looks low?

3

BS puts it at about 34.

4

yummy :smiley:

5

Looks tasty, but I’d be tempted to throw in another ounce or two of Galaxy at flameout and again as dry hops.

6

I’ll try it. Thanks!