Avangard Vienna Malt?

[quattlebaum]

never used it before. it seems a bit more like a light munich? any suggestions

[PORTERHAUS]

I used a pound of it in a Kolsch with the rest being Avangard Pilsner. A very tasty, “German” tasting beer if that makes any sense. I don’t know if I would compare it to a light munich, Vienna is kind of it’s own thing. Munich to me is more malty rich, while Vienna is more toasty sweet.

[jonhughey_att.net (HoosierBrew)]

@PORTERHAUS

Munich to me is more malty rich, while Vienna is more toasty sweet.

Yep, Munich is definitely malty rich and Vienna more toasty (not really sweet to me though.)

[dzlater]

I brewed a beer using it as a base malt with a bit of C40, northern brewer hops and BRY-97.
I suck at describing flavors, but I thought it was good.

[erockrph]

Maybe you got the wrong stuff? I find Vienna malt (Avangard’s included) to be closer to Pale Ale malt than Light Munich.

[fmader]

@erockrph

Maybe you got the wrong stuff? I find Vienna malt (Avangard’s included) to be closer to Pale Ale malt than Light Munich.

I was just going to say this. Avangard’s Munich is actually pretty light.

[hopfenundmalz]

@fmader

@erockrph

Maybe you got the wrong stuff? I find Vienna malt (Avangard’s included) to be closer to Pale Ale malt than Light Munich.

I was just going to say this. Avangard’s Munich is actually pretty light.

The Avangard Dark Munich is pretty dark at 15L. Been working some of that into my Dunkel.